Bori Korean Restaurant Menu
Bori Korean Restaurant menu gallery
Choose your favorite dish
Appetizers
Rice cakes with sausage stick. One order comes with two pieces.
Korean dumplings are made with pork and vegetables.
Alcohol
ASAHI Big size 2L 5%abv
Asahi/ Sapporo/Korean one or randomly.
Jinro Chamisul Fresh, 360mL soju (17% ABV)
A refreshing Korean sparkling soju available in black cherry, pineapple, white peach, and mango flavors.(randoms)
Vegetarian Menu
Vegetarian. Assorted vegetables, beef over rice.
Spicy, vegetarian. Spicy noodles with vegetables.
Vegetarian. Stir-fried potato noodles with mixed vegetables and beef.
Vegetarian.
POP (Drinks)
Mains
Cold kimchi noodle.
Spicy. Stir-fried spicy squid and vegetables on rice.
Soybean stew with beef and vegetables
Gamjatang
Dumpling with a slice rice cake with beef in egg drop soup.
Assorted vegetables, beef over rice.
Vegetables and egg with fish roe over rice.
Vegetarian. Spicy noodles with vegetables.
Kimchi stew with pork, kimchi, and mixed vegetables.
Korean traditional chicken soup with Korean herb and ginseng, with sticky rice.
Seolleongtang is ox bone soup. Korean broth soup made from ox bones a hearty soup of beef in a stock boiled for a long time.
ONLY FOR SUMMER MENU
Soft tofu stew with choose option beef or seafood and spicy option white or regular and mixed vegetables.
Bibim cold noodle (sweet and spicy sauce)
Spicy. Hot and spicy stew with shredded beef brisket and vegetables.
ONLY FOR SUMMER MENU Spicy Bibim sauce with cold noodle.
Deep-Fried
Korean deep-fried chicken, available with soy garlic, yangnyum, spicy, or regular sauce options. Also you can add Fries!! ( not include fries) And Sauce for soy garlic , yangnyum,spicy.
Specials
Spicy pork bone soup made with pork neck bone and vegetables and ground wild sesame seeds. Serving for 3-4
Fire chicken, spicy stir-fried chicken with cheese For 2-3 servings
Spicy. Stir-fried spicy rice cake with boiled egg and fish cakes and deep fried dumpling also you can add fries ,cheese, noodles,egg.
Spicy. Spicy chicken stew with vegetables and rice cake. For 3-4 servings. Prepared in 30min.
Marinated Korean sliced Beef with vegetables.
Spicy. Grilled pork marinated in house spicy or soy sauce with lettuce.
Spicy squid with vegetables and pork belly.
Stir-fried potato noodles with mixed vegetables.
Braised soy sauce chicken with vegetables and rice cake. For 3-4 servings. Prepared in 30min.
Creamy sauce . Stir-fried rice cake with boiled egg and fish cakes, also you can add fries ,cheese, noodles,egg.
Marinated bone-in beef ribs.
Fish cake soup.
Extra
Kimchi for side dish
Pancake
fresh Chive mixed squid
Vegetarian.
Vegetarian.
From a reviewer’s perspective, the menu at Bori Korean Restaurant offers a well-rounded and comforting snapshot of Korean cuisine, balancing familiar favorites with hearty specialties. Starting with appetizers, items like Deep Fired Dumplings, Sodduck Sodduck (2 Pieces), Steamed Dumplings, Corn Cheese, and Takoyaki are ideal for sharing and set the tone with rich flavors and satisfying textures. The drink selection complements the food nicely, ranging from alcoholic options such as ASAHI Beer 2L, Beer, Soju - Jinro Chamisul Fresh, and Sparkling Soju, to non-alcoholic POP drinks like 7 Up, Ginger Ale, Sparkling Water, Pepsi, and Diet Pepsi, making the menu accessible to all types of diners.
For those seeking meat-free options, the Vegetarian Menu stands out with comforting and traditional dishes such as Bibimbab, Korean Bean Paste (Doenjang Stew), Bibim Noodle, Japchae, and Potato Pancake, proving that vegetarian choices here are just as thoughtful and filling. The mains section dives deeper into classic Korean comfort food, including Cold Kimchi Noodle, Spicy Squid With Rice, Korean Bean Paste (Doenjang Stew), Gamjatang, and Dduck Mandu Soup, each dish offering bold seasoning and generous portions that feel perfect for a satisfying meal.
Fans of crispy textures will appreciate the deep-fried selections like Deep-Fried Chicken, Deep-Fried Shrimp, and Deep-Fried Squid, while the specials elevate the experience with more indulgent and shareable plates such as Gamjatang Hotpot, Cheese Buldak, Tteok-Bokki, Dakdori-Tang, and Bulgogi. To round everything out, extras like Radish 1L, Steamed Rice, and Kimchi 1L allow diners to customize their meals, and the pancake section-featuring Chive Pancake, Kimchi Pancake, Seafood Pancake, and Potato Pancake-adds another layer of variety. Overall, the menu feels complete, approachable, and deeply rooted in Korean dining culture, making it easy to see why it appeals to both first-time visitors and returning guests.